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Every Kitchen Should Benefit From Shun Classic Knifes
KAI USA and Kershaw Knives offer Shun Classic knives to buy from local stores and online. Pete Kershaw founded Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the organization became a subsidiary of the KAI Group in Japan, but did not start producing knives in the United States until 1998 when their Oregon factory was built. These extremely popular cutting tools are in high demand globally and are also produced in China.
Shun Classic knives precisely slice fruits and vegetables without damage. Left handed and right handed designs are available for purchase. Every knife is constructed of only the highest quality substances. The D-shaped wood grain handles are made from Pakkawood and a waterproof resin. This design is better suited to fit into the palm of the hand than ordinary knives resulting in comfortable use. A thin, lightweight stainless steel blade incorporates layers of softer steel creating a hard, razor sharp edge for an extra sturdy, non stick surface.
The Japanese word Santoku signifies three benefits or virtues. In cutlery terms, very sharp Santoku knives are able to chop, mince, and dice. The 5" to 8" blade sizes are suitable for those with smaller hands and grips. This universal all purpose knife features the same quality workmanship and lightweight design as other Shun cutlery. This affordable cutting tool is a perfect example of a well balanced knife when comparing the weight of the blade versus the handle.
Shun knives remain sharper longer than ordinary knives and are covered by a lifetime warranty for defects. The manufacturer also offers free sharpening.
The Shun Classic santoku can be bought by itself or in a set with other Shun Classic knives. Although each knife can be placed in the dishwasher, the manufacturer suggests that hand washing will reduce the chance of harm from the dishwasher and result in a longer lasting tool.
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